Red Onion, Mushroom & Mozzarella Pizza
How To Make Tuna, Red Onion, Mushroom & Mozzarella Pizza Recipe
Serves: 1
Nutritional Information
Nutrition | ||
---|---|---|
Typical values as prepared | Per 100g | Per Portion |
Energy kJ | 829 | 2,886 |
Energy kcal | 198 | 69 |
Fat | 4.7g | 16.4g |
- of which saturates | 2.8g | 9.7g |
- monosaturates | 1.6g | 5.5g |
- polyunsaturates | 0.4g | 1.2g |
Carbohydrates | 22.8g | 79.4g |
- of which sugars | 1.7g | 5.9g |
Fibre | 3g | 10.5g |
Protein | 12.4g | 43g |
Salt | 0.4g | 1.2g |
Allergens
Milk
Fish
Ingredients
- 0.5ea Gluten Free Pizza Base
- 60g Tuna
- 60g Cooking Canned Tomatoes
- 60g Mozzarella Cheese
- 30g Canned Sweetcorn
- 30g Button mushroom
- 30g Red Onions
- 10g Dried Basil
- 3ml Olive Oil

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