Red Onion, Mushroom & Mozzarella Pizza
How To Make Tuna, Red Onion, Mushroom & Mozzarella Pizza Recipe
Serves: 1
Nutritional Information
| Nutrition | ||
|---|---|---|
| Typical values as prepared | Per 100g | Per Portion |
| Energy kJ | 829 | 2,886 |
| Energy kcal | 198 | 69 |
| Fat | 4.7g | 16.4g |
| - of which saturates | 2.8g | 9.7g |
| - monosaturates | 1.6g | 5.5g |
| - polyunsaturates | 0.4g | 1.2g |
| Carbohydrates | 22.8g | 79.4g |
| - of which sugars | 1.7g | 5.9g |
| Fibre | 3g | 10.5g |
| Protein | 12.4g | 43g |
| Salt | 0.4g | 1.2g |
Allergens
Milk
Fish
Ingredients
- 0.5ea Gluten Free Pizza Base
- 60g Tuna
- 60g Cooking Canned Tomatoes
- 60g Mozzarella Cheese
- 30g Canned Sweetcorn
- 30g Button mushroom
- 30g Red Onions
- 10g Dried Basil
- 3ml Olive Oil
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