Moroccan Honey Salmon
How To Make Moroccan Honey Salmon Recipe
Serves: 1
Nutritional Information
| Nutrition | ||
|---|---|---|
| Typical values as prepared | Per 100g | Per Portion |
| Energy kJ | 628 | 1,613 |
| Energy kcal | 15 | 386 |
| Fat | 4.6g | 11.8g |
| - of which saturates | 0.8g | 2.1g |
| - monosaturates | 1.9g | 4.9g |
| - polyunsaturates | 1.9g | 4.8g |
| Carbohydrates | 15.2g | 39g |
| - of which sugars | 2.7g | 6.8g |
| Fibre | 1.7g | 4.4g |
| Protein | 10.5g | 27g |
| Salt | 0.6g | 1.6g |
Allergens
Soya
Fish
Sesame
Sulphites / Sulphur Dioxide
Ingredients
- 65g Salmon Weight
- 50g MangeTout
- 50g Chickpeas
- 40g Quinoa
- 20ml Lemon Juice
- 13g Miso paste
- 5ml Tamari
- 5ml Mirin
- 5g Sesame Seeds
- 2g Dried Mint
- 2g Garlic Granules
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