Japanese Miso Salmon

How To Make Japanese Miso Salmon Recipe

Serves: 1

Nutritional Information

Nutrition
Typical values as preparedPer 100gPer Portion
Energy kJ6251,593
Energy kcal149381
Fat4.6g11.8g
  - of which saturates0.8g2.1g
  - monosaturates1.9g4.9g
  - polyunsaturates1.9g4.8g
Carbohydrates15.1g38.5g
  - of which sugars2.7g6.8g
Fibre1.7g4.4g
Protein10.5g26.7g
Salt0.5g1.3g

Allergens

Soya
Fish
Sesame
Sulphites / Sulphur Dioxide

Ingredients

  • 65g Salmon Weight
  • 50g Chickpeas
  • 50g MangeTout
  • 40g Quinoa
  • 20g Lime Juice
  • 10g Miso paste
  • 5g Sesame Seeds
  • 5ml Tamari
  • 5ml Mirin
  • 3g Garlic Puree
  • 2g Dried Mint
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