Chicken, Spinach & Sweet Potato Soup

How To Make Chicken, Spinach & Sweet Potato Soup Recipe

Serves: 10

Nutritional Information

Nutrition
Typical values as preparedPer 100gPer Portion
Energy kJ3551,854
Energy kcal85443
Fat3.4g17.5g
  - of which saturates2.6g13.3g
  - monosaturates0.6g3g
  - polyunsaturates0.2g1.2g
Carbohydrates5.7g29.7g
  - of which sugars1.7g9.1g
Fibre0.8g4g
Protein7.2g37.8g
Salt0.1g0.5g

Allergens

Sulphites / Sulphur Dioxide

Ingredients

  • 2ml Water
  • 1g Chicken Breast
  • 600g Onions
  • 300g Celery (weight)
  • 300g Fresh Spinach
  • 250g Sweet Potato
  • 200g Creamed Coconut
  • 200g Leeks
  • 100g Parsnip
  • 100g Rice Flour
  • 100g Vegetable Bouillon
  • 30ml Lime Juice
  • 15g Fresh Curly Parsley
  • 15ml Olive Oil
  • 8g garlic (weight)
  • 1g Salt
  • 1g Black Pepper
Visit Us

NutriSolve Ltd
Unit 9 School Road
Lowestoft
Suffolk
NR33 9NA

Contact us

01502 500892

sixpax@Nutrisolve.co.uk