Chicken, Spinach & Sweet Potato Soup
How To Make Chicken, Spinach & Sweet Potato Soup Recipe

Serves: 10
Nutritional Information
Nutrition | ||
---|---|---|
Typical values as prepared | Per 100g | Per Portion |
Energy kJ | 356 | 1,859 |
Energy kcal | 85 | 444 |
Fat | 3.4g | 17.5g |
- of which saturates | 2.5g | 13.3g |
- monosaturates | 0.6g | 3g |
- polyunsaturates | 0.2g | 1.2g |
Carbohydrates | 5.6g | 29.3g |
- of which sugars | 1.7g | 8.8g |
Fibre | 0.5g | 2.8g |
Protein | 7.2g | 37.8g |
Salt | 0.1g | 0.5g |
Allergens
Sulphites / Sulphur Dioxide
Ingredients
- 2ml Water
- 1g Chicken Breast
- 600g Onions
- 300g Celery (weight)
- 300g Spinach
- 250g Sweet Potato
- 200g Creamed Coconut
- 200g Leeks
- 100g Parsnip
- 100g Rice Flour
- 100g Vegetable Bouillon
- 30g Lime Juice
- 15g Fresh Curly Parsley
- 15ml Olive Oil
- 8g Garlic Puree
- 1g Salt
- 1g Black Pepper

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