Chicken, Spinach & Sweet Potato Soup
How To Make Chicken, Spinach & Sweet Potato Soup Recipe
Serves: 10
Nutritional Information
| Nutrition | ||
|---|---|---|
| Typical values as prepared | Per 100g | Per Portion |
| Energy kJ | 355 | 1,854 |
| Energy kcal | 85 | 443 |
| Fat | 3.4g | 17.5g |
| - of which saturates | 2.6g | 13.3g |
| - monosaturates | 0.6g | 3g |
| - polyunsaturates | 0.2g | 1.2g |
| Carbohydrates | 5.7g | 29.7g |
| - of which sugars | 1.7g | 9.1g |
| Fibre | 0.8g | 4g |
| Protein | 7.2g | 37.8g |
| Salt | 0.1g | 0.5g |
Allergens
Sulphites / Sulphur Dioxide
Ingredients
- 2ml Water
- 1g Chicken Breast
- 600g Onions
- 300g Celery (weight)
- 300g Fresh Spinach
- 250g Sweet Potato
- 200g Creamed Coconut
- 200g Leeks
- 100g Parsnip
- 100g Rice Flour
- 100g Vegetable Bouillon
- 30ml Lime Juice
- 15g Fresh Curly Parsley
- 15ml Olive Oil
- 8g garlic (weight)
- 1g Salt
- 1g Black Pepper
Visit Us
NutriSolve Ltd
Unit 9 School Road
Lowestoft
Suffolk
NR33 9NA